All of our packs have no gluten, MSG, salt or preservatives.
The main ingredient is Okanagan Garlic that we have dehydrated.
A shopping list and cooking instructions are on the reverse side.
All of our packs are vacuumed packed to ensure freshness.
BC Buds Garlic Thai Red Curry Paste makes so many delicious dinners.
Combine your BC Buds Garlic Thai Red Curry pack with all the ingredients in your shopping list in a food processor and blend into a paste. I suggest freezing the paste in ice cube trays. Taking one out when you want to add it to coconut milk to make a Thai red curry sauce.
To make a delicious Thai satay 1 can of coconut milk, 2 tbsp peanut butter and the desired amount of BC Buds Garlic Thai Red Curry paste.
To make a spicy salad dressing add desired amount of BC Buds Garlic Thai Red Paste to an oil.
Watch a video on how to make BC Buds Garlic Thai Red Curry Paste substitute our BC Buds Thai Yellow or BC Buds Thai Green for the same paste.