The main ingredient is Okanagan Garlic that we have dehydrated.
A shopping list and cooking instructions are on the reverse side.
All of our packs are vacuumed packed to ensure freshness.
BC Buds Garlic Chicken Coconut Dinner is so delicious it is a great dish to put in the oven, crockpot or an instant pot.
A alternative dinner is in a large sauce pan put BC Buds Garlic Coconut Curry spice pack and everything in the shopping list but no chicken. Let it simmer on low for 30 mins, turn the heat up and add 2 pounds of muscles let them cook for 4 mins. Serve with crusty bread. Discard and muscles that do not open.
BC Buds Garlic Coconut Curry Clam Chowder soup. I place a bowl in the middle of the table where everyone tosses the shells. In a large pot add the shells any leftover BC Buds Garlic Coconut Curry sauce and water boil on med for 2 hours. Discard your shells you have the most beautiful soup base.
In a sauce pan fry up 6 slices of chopped bacon, two potatoes that have been chopped into small cubes and an onion that is finely sliced. Cook for 8 mins until everything is cooked through. Discard any fat from your bacon. Add the soup base, whipping cream, clams and other seafood, 2 fresh tomatoes that have been cut into cubes. Garnish with some parsley. Enjoy.
Watch our BC Buds Garlic video Where we make a Laska soup using our BC Buds Thai Red Curry and Coconut curry spice packs